The Essence of Savory Gogi Guksu (Pork Noodle Soup) and Sweet & Sour Bibim Guksu (Spicy Noodles)
21899
10
10
12
206
0
3
5
www.kugsu.kr
Guksuui Jeonseol
Gogi guksu (pork noodle soup) is made with pork bone broth boiled for 24 hours, noodles, and sliced pork slices. Anchovy noodle soup is made with anchovy and big-eyed herring broth and noodles. Bomal kalguksu (noodle soup with top shells) is made with top shells from the sea and a host of other seafood. Muneo bibim guksu (spicy noodles with octopus) is sweet and sour with the chewy texture from the octopus. Sea urchin noodle soup is made with a great deal of sea urchin roe. Jeonsul (legendary) noodle soup is made with fresh abalone, top shells, fulvescens, and other vegetables that can only be had in a town that is legendary for its noodles.
Gogi guksu (pork noodle soup) is made with pork bone broth boiled for 24 hours, noodles, and sliced pork slices. Anchovy noodle soup is made with anchovy and big-eyed herring broth and noodles. Bomal kalguksu (noodle soup with top shells) is made with top shells from the sea and a host of other seafood. Muneo bibim guksu (spicy noodles with octopus) is sweet and sour with the chewy texture from the octopus. Sea urchin noodle soup is made with a great deal of sea urchin roe. Jeonsul (legendary) noodle soup is made with fresh abalone, top shells, fulvescens, and other vegetables that can only be had in a town that is legendary for its noodles.
