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Beautiful works carved by nature (Jeju Geology Travels)
The volcanic island Jeju is comprised of various types of soil through the constant repetition of accumulation of lava and volcanic ash, over millions of years. The sedimented stratum reveals as the strange shaped cliffs that show the passage of time through fossils with great value for biological research. Look through the traces of history that Jeju’s nature holds and feel the magnificence nature presents to us.
An island of secrets and a geopark created by a volcano (Chagwido Island and Suwolbong Peak )
Unlike most of the islands in Korea, Jejudo was produced by volcanic activity. This beautiful island’s Hallasan Mountain and approximately 360 volcanic cones not only provide a variety of sights, but are also very valuable geological assets.
Collect your own seafood (Where to collect your own seafood the traditional way in Jeju)
Jeju is where summer begins in Korea. Make your summer vacation complete with bareutjabi, a unique fishing experience at Jeju’s ocean. In bareutjabi, visitors can collect top shells, crabs, and turban shells at the shallow seaside. It is an easy activity suitable for children, which makes it popular as a tour experience for the entire family. It’s important to note that bareutjabi is not allowed in every part of the Jeju ocean. Since marine products provide a means of living for local residents, bareutjabi is only allowed in certain town fisheries that permit visitors to collect their own seafood. These kinds of activities are only allowed in permitted areas, even within the same beach. Furthermore, use of tools are prohibited. The permitted period and time of permission are set separately.
Enjoy Jeju like a local: Local markets in Jeju Island
Wherever you travel, it is exciting and interesting to visit local markets, which have so many things to look at and buy and eat. Through visiting local markets, you can gain a deep understanding of the places you visit because you can see and experience what the locals eat, wear, buy and use.
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