VISIT JEJU

Traditional Markets

You will have fun haggling with the local merchants and you might meet some generous sellers and get a discount. There are numerous items sold at the markets, such as unique farm produce like dekopons and hwanggeum hyang (different varieties of mandarins), seafood like galchi (cutlassfish) and oakdom (tilefish), and other dried fish and meats. There are also a variety of food stalls and restaurants, which are always crowded.

Traditional Food

Galchi (cutlassfish) fell into soup! It might sound strange, but the way you fall in love with a new taste is what Jeju Island’s culinary culture is all about. If you want to experience the food culture of Jeju Island, you can’t just pass up on Jeju Island’s native food. With an open mind, you will come to know the true taste of Jeju Island.