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Budu Sikdang (Moseulpo)
Budu Sikdang is a restaurant specializing in the yellowtail fish, the king of the winter seas
Memilkkoccharong
A pheasant and buckwheat noodle restaurant near the KCTV intersection on Yeonbuk-ro in Jeju City
24 hour pork bone stew
A hearty pork bone gamjatang with an attractive spicy broth
Duruduru
A stewed filefish restaurant popular with Jeju residents
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Chilly season? Try the hot soup and stew! Specialty restaurants in Jeju City
These days on Jeju it’s chilly. The wide variety of piping hot soup and stews in Korea, and especially the ones that use Jeju’s seasonal ingredients, are just what you need to stay warm — and healthy! Here are some ideas for soup and stew restaurants in and around Jeju International Airport and the city itself.
Warming Up with (Jeju’s Satisfying Soups and Stews)
Hot soup can warm you up after even the coldest winter day. Here are some of the best spots to try on Jeju.
Like mother used to make: A novel Jeju food trip
If you think Jeju Island is only about its black pork, pork noodle soup, or hotpot abalone seafood stew, then you’d be wrong. There are many unique foods that are attracting a lot of attention these days. They’re remarkable for their new, interesting ideas and ingredients. If you’re tired of the same old thing, then how about trying something new here on Jeju?
Heasanmul(Seafood) of Jeju
Jeju Island is surrounded by a cobalt blue sea giving tourists the pleasure of enjoying the scenery while dining...
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