Myeongpum Jinjeonbok Haemultang

Try Our Spicy Seafood Stew with Fresh Abalone

Budu Sikdang (Moseulpo)

Budu Sikdang is a restaurant specializing in the yellowtail fish, the king of the winter seas

Andamiro

Tojong dak (Korean whole chicken) course menu (shabu-shabu, baeksuk (whole chicken soup with rice), nokdujuk (mung bean rice porridge)) restaurant / tojong dakbokkeumtang (spicy chicken stew)

Geeureun Sonagi

Enjoy a Breakfast of Spicy Tofu Stew

Like mother used to make: A novel Jeju food trip

If you think Jeju Island is only about its black pork, pork noodle soup, or hotpot abalone seafood stew, then you’d be wrong. There are many unique foods that are attracting a lot of attention these days. They’re remarkable for their new, interesting ideas and ingredients. If you’re tired of the same old thing, then how about trying something new here on Jeju?

Warming Up with (Jeju’s Satisfying Soups and Stews)

Hot soup can warm you up after even the coldest winter day. Here are some of the best spots to try on Jeju.

Chilly season? Try the hot soup and stew! Specialty restaurants in Jeju City

These days on Jeju it’s chilly. The wide variety of piping hot soup and stews in Korea, and especially the ones that use Jeju’s seasonal ingredients, are just what you need to stay warm — and healthy! Here are some ideas for soup and stew restaurants in and around Jeju International Airport and the city itself.