VISIT JEJU

Marado Island Catholic Church

Korea's Southernmost Church

Pyeongdae-ri Beach

A place where you can enjoy the atmosphere of the eastern ocean

Fossil Shells of Seogwipo Formation

Korean Natural Monument No. 195

Myeongjin Jeonbok

A Representative Abalone Restaurant on Jeju-do

Harye Garden

A pasta restaurant within view of the sea at Wimi-ri, Namwon-eup

Seopjikoji Haenyeo Bapsang (Seopjikoji Haenyeo Set Menu)

The Haenyeo Set Menu only available on Jejudo

Myeongpum Jinjeonbok Haemultang

Try Our Spicy Seafood Stew with Fresh Abalone

Kasantobang

For Both Business Travel and Leisure, Located at Hallasan National Park

Etier Resort

Our Facilities Include a Café, Lounge, Barbecue Area, Ocean Viewing Platform and More

Laotzu Resort

We Have Rooms to Accommodate Small and Large Groups

Dyne Resort

You can enjoy Jeju’s blue sea any time of year at this Aewol resort

Culture of Haenyeo Women Divers

A haenyeo is a woman who dives into the sea to collect sea cucumbers, abalone, and seaweed as her profession. She does this without the help of mechanical devices, such as oxygen tanks.

Like mother used to make: A novel Jeju food trip

If you think Jeju Island is only about its black pork, pork noodle soup, or hotpot abalone seafood stew, then you’d be wrong. There are many unique foods that are attracting a lot of attention these days. They’re remarkable for their new, interesting ideas and ingredients. If you’re tired of the same old thing, then how about trying something new here on Jeju?

Jeju Island’s Local Food

Due to Jeju's natural environment and the fact that it's an island, its people have developed unique local ingredients and foods that can only be tasted here. Fresh dishes using seafood caught in Jeju's blue seas include 'Galchi Jorim: Braised cutlassfish', 'Jeonbokjuk: Abalone Porridge', 'Bomal Kalguksu: Bomal Noodle Soup', 'Hanchi Mulhoe: Cold Cuttlefish Soup', etc. Pork has long been a notable ingredient in Jeju's traditional feasting culture and in addition to grilling, it is cooked in a variety of ways, such as in: 'Gogi Noodles', which is noodles in a rich pork broth, 'Gosari Yukgaejang: Fern & Beef Stew', made by finely crushing and boiling ferns grown in the fields of Mt. Halla, and 'Mom Guk: Mom Seaweed Soup, Haenyeo(fisherwomen)'s hearty winter food. Furthermore, the native black cattle and horses reared on Jeju can also be sampled in local dishes and enjoyed by a lot of tourists.

Warming Up with (Jeju’s Satisfying Soups and Stews)

Hot soup can warm you up after even the coldest winter day. Here are some of the best spots to try on Jeju.

Gapado Green Barley Festival

Jeju’s spring festival held in green fields of barley (March 30 - May 12, 2019)