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Must-try Jeju winter foods: Yellowtail and pheasant
During the winter, Moseulpo in southern Jeju becomes crowded. It’s because the yellowtail fish is in season. A fish with lots of fat, the yellowtail has been used not only as food but also For manufacturing oil alongside whales. Since the Chosun Dynasty, yellowtail fish has been salted and eaten as a jjigae. Pheasants are easier to catch during the winter in Jeju since a long time ago. when they can’t fly, Because their feathers are shorter due to hesdding. Not only are they tasty, but they’re also nutritious. And their beautiful appearance is the reason for their presence at marriage ceremonies and memorial rituals.
10 things not to miss in May: You and view~tiful Jeju Island
May is considered by many in Korea to be “the queen of the seasons.” Perhaps more so on Jeju. The peak of spring and the fresh anticipation of summer combine. The verdant trees and flowers flutter and sway throughout the day. Let's enjoy the sunshine and sparkle of May together.
Worth Preserving for Over a Century (Recommended Hidden Traditional Restaurants of Jeju)
It’s often said that there’s nothing good to eat at well-known tourist spots. If you’re struggling to find authentic eateries amidst ads and high prices, targeting “traditional local shops” might be a good strategy. Some places have maintained their standards for over 30 years, earning the approval of both taste and price. Here, we introduce Jeju’s traditional restaurants that have preserved the essence of local cuisine, some even recognized as “Centennial Shops.”
Our youth is just beginning now – ③ A brilliant journey for myself, let's head to Seongsan!
Introducing a Jeju trip for cheerful adults who know how to relax and live joyfully. Seongsan-eup, located at the eastern edge of Jeju and home to Seongsan Ilchulbong, is a village full of must-visit spots. As a well-known tourist destination, there are many places to explore. Let's embark on a journey solely for yourself.
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