VISIT JEJU

Harye Garden

A pasta restaurant within view of the sea at Wimi-ri, Namwon-eup

Yeonhwa Kitchen

Spicy rice cake and tempura restaurant with secrets to tickle the stomach

Be Olle Jeju

Be Olle Jeju is run by a main chef and a barista who are a married couple. For meals, we serve homemade herb pork cutlet and rose cream pasta cooked by the main chef.

Farms Table

A steakhouse featuring T-bone steak, pasta, and salad made with vegetables grown sustainably

Like mother used to make: A novel Jeju food trip

If you think Jeju Island is only about its black pork, pork noodle soup, or hotpot abalone seafood stew, then you’d be wrong. There are many unique foods that are attracting a lot of attention these days. They’re remarkable for their new, interesting ideas and ingredients. If you’re tired of the same old thing, then how about trying something new here on Jeju?

All About Udo (What to See, Do, and Eat on the Island off the Island)

A trip around Jeju’s coast reveals numerous smaller islands. There is Chagwido and Biyangdo to the west, Marado and Gapado to the south, and on the far eastern side of the island lies Udo. Of these, Udo is the largest. It’s also home to some beautiful scenery, including white sand beaches, dramatic cliff faces, and plenty of local heritage. This article contains everything you need to know to have the perfect visit to Udo.

Dive into Tteokbokki (Jeju Island West Side Tteokbokki Tour)

Tteokbokki is certainly not a difficult or complex dish, but its flavor can be tailored in myriad ways. It is a popular and delicious rice cake snack enjoyed by most Koreans (much like a comfort food) and a good number of people around the world. We have for you a tteokbokki tour of west Jeju which we hope will complement your trip well.

Winter in Namwon-eup (Part 2)

In continuation of , in which various spots for winter sightseeing and cafés in the southern villages of Jeju were introduced, Part 2 will explore places where you can experience hearty meals to fill up your hunger in cold and one-day classes that you can enjoy indoor. First, have a tasty meal made of Jeju's ingredients such as red-banded lobsters, stone octopus, and pork. Then, work off your meal by keeping your hands busy making something memorable. A travel course like this will surely present a special time out of what could be otherwise a long, monotonous winter.