VISIT JEJU

Bujikkaengi

A Good Price Store

Chagwido Nolbitbada

Located on the west end of Jeju Island where the sunset is the most beautiful, this restaurant provides delicious raw fish and seafood while offering a remarkable view of Chagwido Island.

Jeju Hoe Pojang (Jeju Sashimi Takeout)

A great spot for fresh Jeju sashimi takeout

Pigalhoeok

A sashimi restaurant that uses only the best ingredients to create delicious dishes

A Must-Visit Spot! (Jeju Locals Approved Jeju Restaurants)

How many truly great restaurants can non-locals discover in Jeju? Could it be that the places I found are just another result of countless online marketing ploys? In the flood of information, foodies are now striving to find the real gems, and that effort leads us here. If you've been disappointed by overly advertised eateries in Jeju, or if you're eager to explore authentic local spots that even the locals love, join us as we guide you to these hidden treasures.

Traveling on foot? No worries! Explore Jeju on foot with the 181 Bus Route

One of the essentials for traveling in Jeju is usually a car. From breathtaking natural landscapes and vast ocean views to scenic cafés, having a car lets you travel comfortably and efficiently. But sometimes, we long for a slower, more peaceful trip. With just a backpack and a camera, take a bus ride and enjoy a laid-back journey through Jeju—it’s a refreshing alternative to the usual fast-paced travels.

Unique, traditional flavors of Jeju cuisine

There are differences in traditional food of the mainland and Jeju. Jeju developed its own food history because of its unique natural environment and socio-cultural background. As an island, Jeju is surrounded by the sea so it has a variety of seafood for all seasons and using various cooking methods. Jeju is a volcanic island, with sandy soil and basalt rock, so growing rice here is impossible. As a result, other different kinds of grains were used as ingredients. These include beans, buckwheat, barley, and so on. Fresh vegetables are easy to grow in the warm climate, so there are fewer uses of preserved foods here. For those food lovers who would like to experience Korean cuisine, Jeju’s traditional food will be definitely be a highlight of your trip to the island.

The season of yellow corvina and mackerel (Let's go to Chuja island)

From fall, Chuja island is full of delicious food. There are various ways to eat from a yellow corvina to a winter mackerel. Don't miss out on a trip to Chuja island before the end of this year. Chuja island is closer to Jeolla-do in terms of distance. It belongs to Jeju, but you will hear the Jeolla dialect during the trip. It is a place with both charms of Jeju and Jeolla. You may feel insufficient if the trip is a one-day course. How about going on a "family trip" for 2 days and 1 night? Let's introduce information of Chuja island, the "island in island", and some places worth visiting.