VISIT JEJU

Won Hangari Kalguksu Bossam

A handmade wheat noodle and boiled pork restaurant in Donam-dong, Jeju City

Sutamyeongga

A Chinese restaurant in Gwideok village that is famous for its handmade noodle dishes

Dwaejinaemandu

We Sell Peanut-shaped Dumplings and Ice Cream

Hareubang Milmyeon (Stadium Branch)

Our Representative Dish is Wheat Noodles with Top Shells

Jeju welcomes vegetarians (6 Vegetarian Restaurants to Check Out on Your Trip to Jeju)

As an island famed for its black pork, you won’t be surprised to find out that Jeju didn’t traditionally have a huge number of vegetarian restaurants. However, over the years several specialty restaurants and cafes have popped up that provide ample choice for those who don’t eat meat. On this list of Jeju vegetarian restaurants, we’ll cover everything from brunch cafes to those that sell traditional Korean fare.

Wintertime spicy noodle soup, spots the locals favor: All things jjamppong!

This is the season for hot soup. Jjamppong — spicy noodle soup — comes in many varieties but most often has seafood as a main ingredient. This means that Jeju Island, with its abundant ocean, is a great place to get the freshest, most delicious jjamppong. Here are a number of restaurants frequented by locals, located in the west, east and south of the island!

Local Course Recommendations! (With This, You Can Fully Conquer Your Jeju Summer Trip!)

When traveling, ‘information’ is key. Especially for first-time visitors to Jeju, where the environment and culture differ significantly from the mainland, most people rely on guidebooks or internet searches for information. However, the most reliable information often comes from the experiences of locals who live there. If you want to avoid flashy tourist-trap restaurants and crowded, overpriced hotspots, listen closely to local advice. By doing so, you'll be able to enjoy a more genuine and fulfilling trip instead of following the typical tourist routes.

Must-try Jeju winter foods: Yellowtail and pheasant

During the winter, Moseulpo in southern Jeju becomes crowded. It’s because the yellowtail fish is in season. A fish with lots of fat, the yellowtail has been used not only as food but also For manufacturing oil alongside whales. Since the Chosun Dynasty, yellowtail fish has been salted and eaten as a jjigae. Pheasants are easier to catch during the winter in Jeju since a long time ago. when they can’t fly, Because their feathers are shorter due to hesdding. Not only are they tasty, but they’re also nutritious. And their beautiful appearance is the reason for their presence at marriage ceremonies and memorial rituals.