VISIT JEJU

Jeju Olle

The Best Camp for Olle Travelers

Collect your own seafood food the traditional way in Jeju?>

Jeju is where summer begins in Korea. Make your summer vacation complete with bareutjabi, a unique fishing experience at Jeju’s ocean. In bareutjabi, visitors can collect top shells, crabs, and turban shells at the shallow seaside. It is an easy activity suitable for children, which makes it popular as a tour experience for the entire family. It’s important to note that bareutjabi is not allowed in every part of the Jeju ocean. Since marine products provide a means of living for local residents, bareutjabi is only allowed in certain town fisheries that permit visitors to collect their own seafood. These kinds of activities are only allowed in permitted areas, even within the same beach. Furthermore, use of tools are prohibited. The permitted period and time of permission are set separately.

Mom n' Food

Specializing in Korean Traditional Food

Gosari Sikdang

A Korean restaurant located near Geomun Oreum

Country Path

The most famous spicy stir-fried octopus on Jeju Island

Pigalhoeok

A sashimi restaurant that uses only the best ingredients to create delicious dishes

Jeju Hotel BnB

2.5km from Jeju International Airport, 300m from Baojian Street and near Shilla and Lotte Duty Free  Near downtown, which has a lot of convenient facilities and restaurants  Great place for quiet relaxation due to its proximity to a residential area right next to Sammu Park  Delicious semi-buffet style breakfast with Korean food  Clean facilities due to renovations in March 2017

Pureunkongbangju (Green soy ark)

Mission to protect the tradition and species diversity

Sul dakkeuneun jip

Suldoga that keeps the original form of traditional Omegi drink

Jeju suringneunjip

A master checking water drops of gosori drink for 30 years

Korean Foods to Warm You Up This Winter

Korean food might be famous around the world for its spiciness, but that is not the case with Jeju cuisine. Jeju people don't use that much of red chilli pepper. They prefer marinated soy bean paste as a base (dwenjang) for some dishes that traditionally in the mainland are made by using red chilli pepper paste. Uniqueness formed by the islanders lifestyle and isolation from the mainland offer a different approach to Korean food. Distinct features are definitely an amount of seafood included and the freshness of the products. Everything here on the table is either straight from the fields or straight from the ocean.

The sun goes down? No problem! (Four Hotels Near Jeju Nighttime Hotspots)

Jeju is best known for its nature. This means many highlights of a trip to the island will take place during the day. However, night owls will be pleased to know that there is still plenty to do when the sun goes down. Here is a look at four hotels that are surrounded by things to do at night.

Explore Traditional Living on Jeju

In the past, Jeju had a residential culture with subtle differences to the rest of Korea. Plenty of places still exist where you can step back in time and see how people used to live.

Quick Guide to Jeju’s Best Festivals

Jeju has festivals all year round that provide visitors and locals alike with memorable experiences. Here is our guide to some of the best.