VISIT JEJU

Gimnyeong Mural Village

Murals Depicting the Lives of Jeju Women Divers Adorn This Village

Scuba School

Get Out of the City and Challenge Yourself

Jeju Olle Course 4

Located Between Pyoseon Haevichi Beach and Namwon Port

Kim Young Gap Gallery Dumoak

A Gallery with Kim Young Gap's Love of Jeju Captured in Photographs

Shinjeju Bomal Kalguksu

A place to enjoy hearty and fresh top shell dishes

Okdom Restaurant (Red Tilefish Restaurant)

A restaurant that only serves noodle soup with top shells, Jeju’s traditional dish. Voted as a 2016 KOREAT JEJU TOP 10 restaurant.

Iltong Iban

Jeju’s first male diver’s restaurant, specializing in local food in Jeju’s old city center

Sol Minbak

A Family Minbak

10 Great Jeju Sightseeing Ideas for November: Sounds of the island in autumn

In November, when the autumn leaves up on Hallasan Mountain turn and fields of light brown pampas grass become visible across the entire island, Jeju’s auditory landscape begins to change as well. The wind carries a dry rustling sound as it moves through the pampas grass, brittle crunching sounds come from treading on the fallen leaves, and the ever-present sound of the ocean waves roar with chilly gusts of ocean air. Let’s pause for a moment to appreciate these November Jeju sounds.

Finding Sumbi - Haenyeo: Mothers of Jeju

As you walk along the winding path of a wide-open beach, an oddly soft yet sharp sound bounces across the waves. You look around to see who is making this high-pitched whistle, but there’s no one around. As you continue to look for the source, you hear the whistle again.

Korean Foods to Warm You Up This Winter

Korean food might be famous around the world for its spiciness, but that is not the case with Jeju cuisine. Jeju people don't use that much of red chilli pepper. They prefer marinated soy bean paste as a base (dwenjang) for some dishes that traditionally in the mainland are made by using red chilli pepper paste. Uniqueness formed by the islanders lifestyle and isolation from the mainland offer a different approach to Korean food. Distinct features are definitely an amount of seafood included and the freshness of the products. Everything here on the table is either straight from the fields or straight from the ocean.

What should we do during Golden Week?

The so-called “Golden Week” of 2017 has finally arrived. If you are planning a trip to Jeju during this time, you can enjoy the beautiful autumn weather. Many shops and restaurants will be closed as Jeju Islanders take time to visit their families during this celebration, but that doesn’t mean everything stops!