VISIT JEJU

Gaengine Bomal Kalguksu

A soup restaurant that makes locals wait in line

Habimacaron Cafe

[Note: Reopened in early November, 2019 as a cafe] Macaron Cafe is in the Ido 2-dong neighborhood of Jeju City

Dotdot Ramyeon Jeju City

Dotdot Ramyeon Jeju City: Come and taste the ramyeon raved about by Paik Jong-won

Ramada by Wyndham Jeju City Hall

A global hotel chain in downtown Jeju, perfect for tourism, shopping, and business

Chilly season? Try the hot soup and stew! Specialty restaurants in Jeju City

These days on Jeju it’s chilly. The wide variety of piping hot soup and stews in Korea, and especially the ones that use Jeju’s seasonal ingredients, are just what you need to stay warm — and healthy! Here are some ideas for soup and stew restaurants in and around Jeju International Airport and the city itself.

Unique, traditional flavors of Jeju cuisine

There are differences in traditional food of the mainland and Jeju. Jeju developed its own food history because of its unique natural environment and socio-cultural background. As an island, Jeju is surrounded by the sea so it has a variety of seafood for all seasons and using various cooking methods. Jeju is a volcanic island, with sandy soil and basalt rock, so growing rice here is impossible. As a result, other different kinds of grains were used as ingredients. These include beans, buckwheat, barley, and so on. Fresh vegetables are easy to grow in the warm climate, so there are fewer uses of preserved foods here. For those food lovers who would like to experience Korean cuisine, Jeju’s traditional food will be definitely be a highlight of your trip to the island.

Welcoming our Malaysian guests with open arms: Selamat Datang, Malaysia!

Traveling to a different country with a language completely different to your own can be both exciting and daunting at the same time. We are here to help our Malaysian guests travel with ease and knowledge around our beautiful island!