LOOKING FOR SOMETHING?
전복이 Search results
검색 메뉴Search results 0Item
Tourist SitesSearch results 0Item
RestaurantsSearch results 9Item
Sagyebada
We Prepare Your Sliced Raw Fish Right Before Your Eyes
White Coral Restaurant
Our Specialties Include Braised Hairtail and Grilled Rockfish
Sunogine Myeongga (Sunok’s Restaurant)
An abalone restaurant in Dodu-dong. Voted as a 2016 KOREAT JEJU TOP 10 restaurant
Baruwat
Serving with a bowl of rice embracing the frugal mind of Jeju
LodgingsSearch results 1Item
ShoppingSearch results 0Item
Theme travelSearch results 11Item
Indulge in new culinary delights (Discover the taste of Jeju)
Pork and abalone porridge are served in various regions, but these taste especially good when traveling Jeju. Why is Jeju’s pork so delicious? What’s the reason for the green color of abalone porridge? What is the best way to enjoy horse meat? Discover the specialties of Jeju, and indulge in new and surprising culinary delights!
The best trendy place right now (Five ways to enjoy the night market in Dongmun Market)
A night market has opened at Dongmun Market to heat up Jeju’s nights. This market, with plenty of food to satisfy people looking for a place to have dinner, also offers various kinds of late-night meals and snacks. You can have fun choosing from 32 delicious foods.
The Mothers of the Sea: Culture of Jeju Haenyeo (UNESCO Intangible Cultural Heritage)
While exploring Jeju Island along the sea shore, you may find some people wearing black diving suits and diving in the sea. These people are a special type of professional female divers called haenyeo. They are actually known as 'Mothers of the Sea'.
Korean Foods to Warm You Up This Winter
Korean food might be famous around the world for its spiciness, but that is not the case with Jeju cuisine. Jeju people don't use that much of red chilli pepper. They prefer marinated soy bean paste as a base (dwenjang) for some dishes that traditionally in the mainland are made by using red chilli pepper paste. Uniqueness formed by the islanders lifestyle and isolation from the mainland offer a different approach to Korean food. Distinct features are definitely an amount of seafood included and the freshness of the products. Everything here on the table is either straight from the fields or straight from the ocean.
Festivals/EventsSearch results 0Item
EtcSearch results 0Item
PhotographySearch results 0Item