TAIBANTTANG JEJU

Delicious Philosopher, based on a farmer’s view of life and tastes as his philosophy, is producing tangerine chips and blue-tangerine jam grown without pesticides and is operating various tangerine experience programs and education farm programs based on his 17 years’ of no-pesticide tangerine farming experiences.

JEJUSEON

Jejuseon offers delicious Korean dishes prepared with the freshest seasonal ingredients from Jeju

Sanbang Restaurant (Moseulpo Branch)

We Are Famous for Delicious Milmyeon (Wheat Noodles), Bibim Milmyeon (Spicy Wheat Noodles), and Suyuk (Boiled Pork Slices)

Moon Dong-il Chef’s Nokchagoeul (Green Tea Village)

A fusion restaurant operated by Chef Moon Dong-il, who appeared on "Korean Food War 3" (Olive TV, tvN). It offers healthy, delicious meals cooked with Jeju’s local ingredients and modern techniques.

The best trendy place right now

A night market has opened at Dongmun Market to heat up Jeju’s nights. This market, with plenty of food to satisfy people looking for a place to have dinner, also offers various kinds of late-night meals and snacks. You can have fun choosing from 32 delicious foods.

Dive into Tteokbokki

Tteokbokki is certainly not a difficult or complex dish, but its flavor can be tailored in myriad ways. It is a popular and delicious rice cake snack enjoyed by most Koreans (much like a comfort food) and a good number of people around the world. We have for you a tteokbokki tour of west Jeju which we hope will complement your trip well.

Wintertime spicy noodle soup, spots the locals favor: All things jjamppong!

This is the season for hot soup. Jjamppong — spicy noodle soup — comes in many varieties but most often has seafood as a main ingredient. This means that Jeju Island, with its abundant ocean, is a great place to get the freshest, most delicious jjamppong. Here are a number of restaurants frequented by locals, located in the west, east and south of the island!