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Sanghwang mushroom, which is known for its anti-carcinogenic properties, kalopanax, Russian ginseng, milk vetch root, and other medicinal herbs were included to make Korean chicken shabu shabu (a three-course meal), dak baeksuk (whole chicken soup) with medicinal herbs, ori baeksuk (whole duck soup) with medicinal herbs, duck roast and sujebi (hand-pulled dough soup) with perilla seeds.


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