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중문신라원


Jungmun Shillawon is providing the local cuisine including horse, black pork, beltfish and more. Horse meat sashimi is available only on the day the horse was slaughtered, which is usually on Wednesday, Thursday, Friday, and Saturday. The menu includes horse meat menus such as sashimi, horse meat hot pot shabu shabu with sauce, braised horse meat, and horse gomtang (horse bone soup), and also includes menus such as black pork and haemul ttukbaegi (seafood stew in a hot pot).


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