We make spicy kimchi jjigae (kimchi stew) using yuksu (soup) for doenjang jjigae (soybean paste stew) made with natural ingredients, kimchi made by us, and front feet and neck meat of Jeju pork – It is an essential matjip (good tasting restaurant) course
We make spicy kimchi jjigae (kimchi stew) using yuksu (soup) for doenjang jjigae (soybean paste stew) made with natural ingredients, kimchi made by us, and front feet and neck meat of Jeju pork – It is an essential matjip (good tasting restaurant) course