For great quality, only high-quality black pork meat is used and has been certified by “HACCP”(Korea Livestock Products HACCP Accreditation Service), “World Heritage Jeju Quality Certification,” “Jeju Massim,” “antibiotic livestock,” Jeju meat export center “Jeju black pork meat.
For great quality, only high-quality black pork meat is used and has been certified by “HACCP”(Korea Livestock Products HACCP Accreditation Service), “World Heritage Jeju Quality Certification,” “Jeju Massim,” “antibiotic livestock,” Jeju meat export center “Jeju black pork meat.
