VISIT JEJU

Opened in 2006, Gongjune Noodle has become a local institution, consistently serving generous flavors and portions for nearly two decades. Its rich and flavorful broth is made by carefully boiling down Jeju pork for over 12 hours. All other ingredients are locally produced in Korea and certified for quality, sourced through the National Agricultural Cooperative Federation of Korea. Gongjune Noodle’s pork noodle soup and boiled mandu are priced more affordably compared to other restaurants, earning it the designation of a Good Price Restaurant. This local government program recognizes businesses that help stabilize consumer prices by offering quality service at affordable rates. Gongjune Noodle’s recognition under this program highlights how its prices and services are appreciated by customers and the community. 

The store isn’t particularly large, but it has a welcoming atmosphere. If you’re craving the noodles, be sure to order them as soon as you sit down: rice-based dishes, like Gulfweed Soup or rice soup variants, are served quickly, but noodle dishes are cooked to order and often take 10 or more minutes to prepare.

The signature dish of Gongjune Noodle is its Pork Noodle Soup. The yellow noodles, naturally colored with gardenia, swim in an opaque, flavorful broth. It’s topped with tender slices of Jeju pork and simple garnishes like sesame seeds and green onions. The meat is tender, the noodles are chewy, and the broth is rich without being overpowering. The restaurant’s “Spicy Noodles” are a treat as well. The noodles are tossed in a sweet-and-sour spicy sauce and mixed with laver, lettuce, perilla leaves, and bean sprouts. Topped with slices of pork, the bowl is simply mouthwatering. A side bowl of anchovy stock is served to help wash down the noodles and balance the spicy kick of the sauce. Another standout dish is the “Myeolgo” Noodles. This is a bowl of noodles in anchovy broth topped with Jeju pork. It’s a harmonious blend of sea and land, and if you enjoy anchovy broth and pork, this dish will be a perfect match for you. 

The restaurant may have ‘Noodle’ in its name, but noodles aren’t the only specialty here. Take, for instance, the Gulfweed Soup (Momguk), a nourishing Jeju folk dish made with hearty meat and gulfweed. Another standout is the Sundae and Rice Soup, packed with pork parts but without any strong odor, making it surprisingly elegant in flavor despite its rich ingredients. Sundae lovers will appreciate that the dish features Jeju-style sundae, making it a unique offering you can only find on the island.

Notable tourist sites like Jeolmul Recreational Forest, Jeju 4.3 Peace Park, and Samyang Beach are just a 10-minute drive away. If you’re planning to visit the eastern part of Jeju City, why not stop by Gongjune Noodle for a hearty bowl of noodles?