A restaurant that serves authentic slices of raw mackerel at the different level.
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Wondam
This restaurant breaks your stereotype that slices of raw mackerel have a fishy taste. The master quickly prepares the live mackerel without making it taste fishy, so you can enjoy the fresh, savory, oily taste.
A restaurant that serves authentic slices of raw mackerel at the different level.
Wondam is a restaurant specializing in slices of raw mackerel located near Jeju City Hall. This restaurant is not only famous among Jeju Island residents but also among tourists. Slices of raw mackerel can have a fishy taste if it is not alive, so you should eat it while it is still fresh. Eating only slices of raw mackerel can make you hungry, so we recommend ordering the braised set that comes with braised cutlassfish. Slices of raw mackerel are delicious just by dipping them in soy sauce or vinegar sauce, but the best way to enjoy them is to eat them with seaweed, rice, onions, and slices of raw mackerel. At the end of the meal, a refreshing, spicy, clear stew is served, allowing you to finish the meal with a refreshing taste.
