A traditional black pork restaurant that has been in operation for two generations.
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Ddungddangi
Located on the coast of Aewol, this restaurant specializes in black pork and is proud of its history of over 25 years of operation. Fresh raw meat delivered every day is aged and then served, and professional servers grill the meat for you from start to finish.
A traditional black pork restaurant that has been in operation for two generations.
Ddungddangi is a black pork restaurant with a proud history of 25 years of operation, passed down through two generations. Raw meat is delivered every day, and the best meat that has passed seven days of cross-aging is provided to customers. Hwaloboktang, a set of black pork and seafood, and Aged Black Pork Geun Gogi (Thick Pork Meat) are the representative menu items here, and among them, Aged Black Pork Geun Gogi is the most popular. Geun gogi (thick pork meat) is not easy to eat if you don't know how to grill it because the whole meat is served. At Ddungddangi, professional servers grill the meat for you from start to finish, so all you have to do is enjoy it.
