As Korea's first restaurant specializing in shrimp burgers, the characteristic of its shrimp patties is that they are thick without any flour or starch. The shrimp burger dish served on Charong made of bamboo with various sauces and side dishes will attract your attention.
Haengwoonmoon (Lucky door) is Korea's first shrimp burger restaurant that offers a variety of shrimp burgers. A large four-leaf clover-shaped door made of wood stands out, which goes well with the name Haengwoonmoon (Lucky door). Although it is a restaurant that sells Western-style burgers, the interior of the restaurant is that of a traditional Korean house, so it has a unique charm that combines East and West. Charong, Jeju's traditional bamboo basket, is served with a variety of sauces, French fries, and salad, so you can feel like you're receiving a great Korean meal even though you only ordered one burger. There are a total of 5 types of burgers, and they are made with a variety of uncommon ingredients, making you happy. The burger is so big that it's not easy to eat, but we recommend taking a big bite.
