This restaurant specializes in Bomal kalguksu, serving excellent kalguksu made by boiling chewy seaweed and plump Bomal. The deep, rich broth that comes from natural ingredients is so attractive that you can not only eat it with a spoon, but you can drink it by the bowl.
Gaengine Bomal Kalguksu is a Bomal restaurant that locals and tourists constantly visit. As a restaurant specializing in Bomal kalguksu, the menu here consists of Bomal kalguksu, Bomal porridge, and platemeat. If you order Bomal Kalguksu, the restaurant also provides some savory Bomal Porridge. You won't be disappointed because you can eat noodles and porridge. The refreshing yet rich taste of the soup, made with plenty of seaweed and bomal, makes you want to keep eating it. The side menu, platemeat, is not optional but essential. It is an attractive menu with a rustic feel that combines the tenderness of pig's feet with the soft-boiled pork. The degree of cooking and seasoning of the kimchi here is so perfect that you would want to purchase it separately. The taste becomes several times more delicious when eaten with kalguksu.
