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The name was created with the intention of practicing veganism 5 days a week. Just like the sea of Gujwa over the window, the vegan diets here also flow. There are brunch menus including "Vegan Hamburger Steak Set Menu," "Vegan Burger Plate," and "Vegan Croissant Sandwich," and desserts, such as vegan chocolate cake and vegan cookies. It also sells groceries, such as vegan cheese, sausage, and plant milk. It also provides seasonal vegan dishes, such as “Cold Udon Salad” with 7 to 8 vegetables in summer and "Mazesoba" with sauce made of tempe and domestic tofu in winter.
