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A stream flows in front of the window and the silhouette of Halla Mountain is dignified. On the menu board written in ink-stained font, you may see temple foods, such as lotus leaf rice, bibimbap, and perilla sujebi. The ever-loved dishes are lotus leaf rice and perilla sujebi. When you open a lotus leaf steamed for 15 minutes, sweet and sticky rice with large ginkgo nuts, jujube, and lotus roots appears. As side dishes, acorn jelly, salad with sweet and sour sauce, chewy texture of chive pancake, Jeju-style pickles raise an appetite.
