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An Italian restaurant nestled in a serene countryside village, Deoksuri, Anduk-myeon, Seogwipo.
It pursues the original taste of ingredients and devotes to securing fresh ingredients and broth that will be the key based on the firm philosophy of focusing on the essence of the taste and service. It pays attention to the moisture of root vegetables grown in Jeju's volcanic ash soil and connects it to Italian cuisine.
PERLO was introduced on the popular TV show '전지적참견시점' (Master in the House) episode 235, which aired on February 18, 2023. This restaurant offers a variety of dishes, including pasta made with fresh sea urchin roe sourced directly from the haenyeo association, octopus and abalone pasta with a special sauce made from Jeju's native abalone, and a succulent sous-vide-cooked Black Pork Steak.
At PERLO you can enjoy a special dining experience with their unique and distinctive dishes.
