본문
0
Review
1,257
Lookup
0
Share SNS
The key of "manguribul fumigation," which is smoked Jeju black pork, is to cook while preserving juices in the constant temperature by trapping the heat of wood fire in a kiln covered with straw. The flavor of fumigation with oak deeply penetrates the pork and the pork is tenderly cooked. Black pigs with the highest quality are supplied on a daily basis and dry-aged for a week inside the warehouse to enhance the flavor. In the garden of the restaurant, lightings in the shape of a full moon illuminate the places, and large sculpture and trees surrounding the restaurant may uplift the romantic mood of guests.
