Omegi drink is a home-brewed liquor of Jeju people and has various production methods. In this place, you may taste the original form of omegi drink made of millet. It provides programs including omegi drink experience, making yeast and omegi rice cake as well as intriguing stories about the past life of Jeju and the history of omegi drink. Master Kyungsoon Kang is the child of Euljeong Kim, the master of traditional Jeju liquor, and has qualifications of Korean Grand Master of Food No. 68 and Jeju Intangible Cultural Property No. 3 Omegi drink.
