VISIT JEJU

The tea tree likes an environment with high annual precipitation, frequent fog, and large daily temperature differences. The CEO Wonhee Lee selected a region located 300m above sea lee in Seonheul-ri Jocheon-eup Jeju-si as the tea plantation site. When the spring sun shines, tea leaves full of amino acids are harvested and the taste of the year is brewed in the tearoom next to the tea field. You may experience the tea ceremony "Tea Mind" of Orteas by reservation. It provides green tea that prevents oxidative fermentation, black tea that maximizes oxidative fermentation, hoji tea that reduces caffeine by being roasted again at the high temperature, and matcha that contains all beneficial ingredients of tea. Interesting stories about the origin of tea, classification of tea based on the method of making tea, and ingredients of tea changing based on the season are calmly flowing.