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You may enjoy Korean Table d'hote with the beautiful view of the sea and sky filling the window whether it is clear, cloudy or rainy. Well-organized open kitchen will catch the sight when entering through the neat courtyard. You may adjust yourself as you feel the elegance from classic decorations such as moon jars and small tables. It is somewhat humble when you face the rice, soup, and side dishes in small and large brassware plates. Satiety deepens with braised pomfret with not too deep or light, but moderate seasonings, meatballs mixed with Jeju black pigs and beef at a ratio of 1:1, rice mixed with tot powder, plain and savory beef stew. Since it prepares food based on serving amounts, reservations via telephone and punctuality are required.
