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It changes from an espresso lounge during the day to a wine bar at night. It has a policy on attire, attitude, and time of use. All dishes, including appetizers such as Jeju green tangerine rockfish carpaccio and Jeju beef ragu pasta, are made by a direct fired method, which is the authentic Italian cookery. There are three criteria for wine selection. The conventional wine with maximized flavor, the European continent wine produced in Europe and North Africa, and wine reflecting the characteristics of terroir. At the bottom of the menu list, it recommends wine that pairs with the dish.
