VISIT JEJU

It is a Jeju-style bistro showing differentiated recipe and structured plating by a chef who has experience in overseas Michelin starred restaurants in Hong Kong, Qatar, etc. Most of its dishes are made of ugly food ingredients to co-exist with Jeju farmers. It fully fills seasonal tastes by designating main food ingredients for the season, cooking the roots, and making sauce and powders. It covers food ingredients of Jeju including an appetizer served with dry tofu seasoned with Daejeong black garlic powder and red chili paste made of Jeju's native blue soybeans, Jeju Korean beef sashimi with native sesame oil, egg yolk, various seasonings, and today's fish meal with tangerine miso sauce and Korean pepper oil. Dishes such as "one bite," "small plate," "large plate," and "finish" constituted like a course, may be individually ordered.