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Located near Yongyeon Bridge, which is famous for its Yongyeon-yabeom, Jeju e gamyeon(means 'going to Jeju') serves well cooked warm food with reliable ingredients. The signature menus here include thick soup of Bomal Kalguksu made of Jeju Bomal(gastropods), savory Bomaljuk full of nutrients, and Onigiri-type Dodambap with Jeju black pork and a whole abalone.

Bomal, which is used as an ingredient, is the Jeju language of Go-dong, and the taste is refreshing when it is used base of the soup, and the texture of Bomal, which is chewed finely, adds to the fun of eating. This restaurant starts early in the morning, so you can stop by for breakfast on your way to the airport, or on the contrary, you can start your Jeju trip here.


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