Jeju's only mill café with traditional Jeju drinks and desserts on offer
Jeju Stone Shed is the only mill café in Jeju Island and the couple who own the café are passionate about maintaining Jeju traditions. The building, which was used as a mill 50 years ago, was abandoned for 20 years. It has been preserved as much as possible. In order to restore the structure, they spent seven months removing, cleaning, and painting each section carefully. In particular, they reused some 700 old wooden citrus crates in the restoration of the cafe ceiling and in the garden.
Jeju Stone Shed’s beverages and desserts are made with local ingredients, sourced as closely as possible to the café. The owners want to encourage mutual prosperity and growth by trading with small Jeju farmers at an ethical and fair price, while protecting the environment by avoiding plastic packaging.