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Croissants, baguettes, madeleines, brownies and other baked goods are made fresh daily here. Croissants are ready at 9 a.m. and the baguettes at 10 a.m. The flour, rye and whole wheat are organic and devoid of chemical additives, yeast or preservatives. They close at 6 p.m. but if they sell out, they will close early.


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