본문
0
Review
4,600
Lookup
5
Share SNS
The CEO Hyojin Im opened a brewery in Jeju with the belief that good water is necessary to make good liquor.
She makes liquor with traditional yeast, Jeju rice, and sweet and cool lava seawater of Jeju. The brewery in Gujwa-eup provides free tasting and liquor brewing programs.
"Seongsanpo soju," which has been popular among those who "know how to drink", is also the masterpiece from this place. There is a behind story that if you drink Seongsanpo soju, you can walk from Gujwa to Seongsan. It is a distilled soju using domestic yeast and has a fresh and clean taste while soft on the throat.
