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A journey to the heart of Jeju’s unique culinary culture

Feast on handcrafted Korean-style dishes showcasing the freshest local ingredients. Savor the sea’s finest offerings in a gourmet spread of Jeju Sea Urchin and Seaweed Soup, Top Shell Rice Porridge and Grilled Hairtail, or delight in classic Korean dishes such as Ginseng and Chicken Stew, Soy Sauce-marinated Crab, Bibimbap and Rib Stew. Sample Chef Kim Byeong-eun’s refreshing signature Bae Baekkimchi, and accompany your meal with the novel pleasures of traditional Jeju libations including Gosorisul or Omegisul.


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