VISIT JEJU

A restaurant with delicious stingfish in the summer and yellowtail in the winter. It is the best cost-effective course meal prepared so generously that the table will collapse.

Sam Bari Sashimi Center is famous for its one-person course of completely wild yellowtail, rock bream, and flounder raw fish. Since the price is about 30,000 won per person, anyone who tastes fresh raw fish and generous side dishes prepared with amazing skill becomes a fan of this restaurant. The store may seem small, but since the rooms are located deep inside, it is possible to have a gathering of 20 people or more. President Oh Tae-jin, who has been operating his own raw fish restaurant since 2012 after working in distribution in the fisheries industry for 35 years, uses only large yellowtails over 10 kg and is proud of this. Also, if natural ingredients run out, this restaurant boldly announces that it will close. You can see the representative's philosophy of boldly sticking to only natural ingredients. Yellowtail season ends in March. In spring and summer, there are parrotfish and flounder, in winter, yellowtail, and in summer, stingfish. Stingfish is a delicious fish for the price and is one of the special points of pride in this restaurant, which Owner Oh highly recommends. The soybean paste soup served after eating raw stingfish is a special dish that can only be tasted at Sam Bari Sashimi Center. Side dishes made here, such as crab salted and fermented fish and jari salted and fermented fish, also help you enjoy your rice. It is so popular that some people come to buy just the salted and fermented fish.This is a hidden expert in the raw fish world who only sticks to seasonal and Jeju-sourced fish.