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A refreshing "green tangerine soba" restaurant.
It is a green tangerine soba that can only be enjoyed in Jeju Island with kitchen's own development recipe.
The secret here is the 'tsuyu' that goes into soba, which is boiled daily and sold after 48 hours of ripening to create a deep taste. For this reason, if the prepared tsuyu is exhausted, it may be closed due to the exhaustion of ingredients.
Cheonggyul Soba and Tofu Chobap(sushi) are the signature menus, and they boast a refreshing and cool taste with fresh green tangerines that are fragrant in handmade tsuyu. In addition, menus such as Soba roll, Cheonggyul ade, cold soba are also popular. You can use the public parking lot behind the building for parking.
