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A Japanese pub that serves freshly sliced seasonal raw fish and a fine full-course dinner.
Various kinds of sake, wine, and foreign beer are available in Jungmun’s Kappo Haru Izakaya.

Assorted sliced raw fish (uses seasonal raw fish): 40,000 won
Sliced raw beef (uses clean Jeju beef): 25,000 won
Sliced raw horse meat (uses clean Jeju horse meat): 25,000 won
Kappo Haru course (a 10-course meal, well-paired with alcohol): 25,000 won per person
Hot pot dish (a seasonal dish stewed in a hot pot): 25,000 won

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