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Jejudo Grill is a place where you can eat wet-aged black pork. 

With the wet-aging process focusing on the basics, you can experience chewy and savory black pork.

Since the restaurant makes its own charcoal in a conventional way using a kiln in Wonju, Gangwon-do, you can fully enjoy the smooth charcoal scent and the sweet juice of the meat. 

Jejudo Grill serves various cuts of pork and special side dishes such as braised anchovies, fermented anchovy sauce, and deep-fried anchovies. Their menu also includes Jeju-style wheat noodles. 

Their food goes especially well with the restaurant’s unique braised anchovies, offering a fantastic taste. 

The restaurant strives to create dishes that embrace the essence of Jeju and satisfy their customers. 


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