Deokseongwon

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Restaurant

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Deokseongwon

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Seogwipo-si

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Seogwipo-si

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A representative Chinese restaurant in Jeju with 100 years of history. Voted as a 2016 KOREAT TOP10 restaurant.

http://www.덕성원.com

Deokseongwon

A representative Chinese restaurant on Jejudo Island, known as “the inhabitant’s Chinese restaurant.” The main store is located near Lee Jung Seop Street, Seogwipo-si, while branches are scattered across the region, including in Jungmun-dong and Jeju-si.
Deokseongwon, which opened in 1945, boasts their history of nearly 100 years. Their long history is brilliantly proven by an award that they received from Chiang Kai-shek, the former chairman of the National Government of China, for providing help during an aviation accident in Taiwan. The year 2018 marks the 100th anniversary of the arrival of their Chinese ancestors to Jeju. Though it has been a long time since the couple has handed over the place to their son, the still hale and hearty owners of the second generation appear at the restaurant to maintain their best taste and service.

The wide, 150-seat dining space, which includes five private dining rooms, offers a comfortable mealtime. Despite the many seats, reservations are required on weekends and summer holiday season due to the restaurant’s great popularity.
The list of favorite dishes is as long as the restaurant’s history. Among them, the items that best deliver the taste of beautiful Jeju include stir-fried blue crab (or sweet and sour blue crab) and spicy seafood noodle soup with blue crab, which is made with fleshy blue crab. In either dish, the blue crab is dressed for customers to consume it without difficulty.

Sweet and sour pork, a symbolic Chinese dish, is also a popular item. Deokseongwon’s sweet and sour pork is fried with sweet potato starch entirely from Jeju, and as a result, the dish offers a distinctive soft texture, which is maintained even when the food cools down.

Boiled dumplings that were even supplied to Cheong Wa Dae, spicy seafood noodle soup with extra seafood that contains white broth with a clean taste, and sweet and sour pheasant that is specialty of Deokseongwon are other popular dishes. In particular, Deokseongwon was the first to serve the sweet and sour pheasant dish, which uses pheasants common on the island until now.

Very Difficult

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474, Seogwi-dong, Seogwipo-si, Jeju-do

474, Seogwi-dong, Seogwipo-si, Jeju-do

064-762-2402

33.2449505

126.5635161

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Closed every Tuesday. Last order: 20:00. Delivery is not available

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20161201094625

덕성원

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Deokseongwon, which opened in 1945, boasts their history of nearly 100 years. Their long history is brilliantly proven by an award that they received from Chiang Kai-shek, the former chairman of the National Government of China, for providing help during an aviation accident in Taiwan. The year 2018 marks the 100th anniversary of the arrival of their Chinese ancestors to Jeju. Though it has been a long time since the couple has handed over the place to their son, the still hale and hearty owners of the second generation appear at the restaurant to maintain their best taste and service.

The list of favorite dishes is as long as the restaurant’s history. Among them, the items that best deliver the taste of beautiful Jeju include stir-fried blue crab (or sweet and sour blue crab) and spicy seafood noodle soup with blue crab, which is made with fleshy blue crab. In either dish, the blue crab is dressed for customers to consume it without difficulty.