VISIT JEJU

Jeju's raw fish noodles are a type of bibim noodles made by mixing fresh raw fish and noodles with vegetables such as cabbage, lettuce, and perilla leaves in a sweet and sour red pepper paste seasoning. Since raw fish is expensive, you may think that raw fish noodles are filled with only noodles and vegetables, but you should not have that prejudice. You will be surprised by the raw fish noodles that come with a variety of ingredients. The raw fish on top of the noodles is sliced ​​thickly, so you can fully enjoy chewing it. Moreover, since seasonal raw fish is used, the raw fish is as fresh as if it was just caught. It's delicious to eat just the raw fish, but try mixing vegetables and noodles evenly with the seasoning and then putting them in one bite. The umami of raw fish subtly comes out, so when you eat the noodles that go well with the marinade, you will shout like, "It's delicious." If you feel like you're missing the soup, try ordering sea urchin noodles. The soup made with sea urchins from Jeju is the best. Since only fresh sea urchins are used, you won't feel any fishy taste at all. When you take a sip of the soup, you can fill your mouth with the delicious, savory taste of sea urchin. Generous raw fish noodles and good-tasting sea urchin noodles make a delicious and hearty meal for travelers.

The secret to Gommak's delicious taste can be found in the large aquarium next to the restaurant. Because they use live seafood and fish caught right there, you can taste the freshness of all the food. The food is prepared with the cooking skills of a native chef who has been living in Dongbok for over 50 years, thereby captivating the taste buds of travelers.