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This establishment is a great place to enjoy both momguk and black pork dombe-gogi, two of Jeju Island’s must-try dishes. Momguk, one of Jeju’s most iconic local dishes, is a thick soup made by simmering a type of seaweed called gulfweed with pork to create a rich, hearty broth. Sinseol Oreum offers a variety of menu options in addition to their signature momguk, including momguk-guksu (momguk with added noodles), dombe-gogi, swordtip squid sashimi, and swordtip squid mulhoe.
Sinseol Oreum features a spacious interior and is conveniently located in a bustling residential area near the airport. However, the storefront is quite small, with room for only one car to park, so visitors are advised to make use of nearby public parking.
