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This grilled thick pork restaurant in Jeju, which opened in 2006, is so popular that the place is crowded with customers even during the daytime on weekdays. For customers waiting here, the restaurant has a rule not to accept reservations.


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The key to their popularity is fresh ingredients. They use fresh Jeju black pork supplied from a slaughterhouse. Their menu has only two items, which differ by weight (400/600 g), rather than pork cuts. The restaurant wants their guests to enjoy the flavor of both juicy pork shoulder and pork belly with skin. The use of briquettes is just icing on the cake. Cooking with briquettes not only adds a unique smoky flavor to the meat, but also makes it more tender than grilling with charcoal.

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The key to their popularity is fresh ingredients. They use fresh Jeju black pork supplied from a slaughterhouse. Their menu has only two items, which differ by weight (400/600 g), rather than pork cuts. The restaurant wants their guests to enjoy the flavor of both juicy pork shoulder and pork belly with skin. The use of briquettes is just icing on the cake. Cooking with briquettes not only adds a unique smoky flavor to the meat, but also makes it more tender than grilling with charcoal.

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KOREAT judges’ comment: A restaurant that is always introduced to travelers and epicures who think that “Jejudo Island is the place for black pork.” A restaurant that lives up to its reputation. The best among the numerous grilled thick pork restaurants in Jeju.

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    #먹거리#제주 흑돼지#제주도착 후 고기 타임#멸치액젓#여름엔 웨이팅 없음#김치찌개는 고기먹기의 마무리
    #육즙이 #장난없다 #흑돼지존맛 #근고기존맛 #흑돼지는돈사돈 #진짜맛있어요
    엄마랑 단둘이 간 첫 여행!<br>유명한 근고기 맛집 돈사돈~<br>비가 엄청 많이 내리는 날 인데도 입구부터 줄이 길었어요~이름적고 30분정도 기다려서 착석!<br>연탄불에 직접 구워주시는 육즙이 살아있는 고기~ㅜㅜ<br>고기 구울때 빨리 익으면 쫒기는 기분도 들고, 금방 타고, 빨리 먹어치워야 하는데 연탄불에 천천히 익히니까 너무 좋았어요~<br>같이 주문한 흑돼지 김치찌개도 밥도둑~<br>기다린 보람👍🏻👍🏻👍🏻👍🏻
    제주삼겹살과 푸짐한찌개 맛나요
    게스트하우스에서 만난 동행과 함께 돈사돈에서 백돼지를 먹었어요!!! 혼자 떠난 여행인데 새로운 인연도 만나게되었어요^^ 여자 넷이서 백돼지 4인분 먹었는데 육즙이 살아있는 목살과 쫄깃쫄깃한 삼겹살!!! 너무 맛있게 먹었어요. 또 먹고싶네요!!
    두툼한 고기가 익을 때까지 인내심은 필수 ㅎㅎ
    #난생첫제주도 #금강산도식후경
    #난생 첫 제주도 #금강산도 식후경
    마지막 식사는 역시 돈사돈! :)

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