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Sunogine Myeongga, a beloved restaurant that has been open for 15 years, is renowned for its cold abalone soup. As a recognized restaurant run by a haenyeo (woman diver), it is always crowded with people looking for the rich and refreshing taste of seafood that their cold raw fish soup, seaweed soup with sea urchin, seafood hot pot, and other dishes offer. The place serves dishes with wild seafood such as abalone, sea urchin, and blue abalone that comes directly from the sea. They are especially famous for their delicious cold raw fish soup. Located in Dodu-dong, Sunogine Myeongga is close to Jeju International Airport. Make sure you avoid visiting during break time (15:00~17:00).
2016 KOREAT JEJU TOP 10 judges’ comment: Fresh ingredients, reasonable prices; truly a fine restaurant enjoyed by the locals. Can’t miss even a single drop of their seafood hot pot and cold abalone soup with pieces of horned turbans, sea cucumber, and a unique soybean paste sauce.
