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A restaurant that serves dishes mainly focused on abalone, chicken, and black pork. Their abalone dishes are especially popular, and the restaurant has its own abalone farm nearby. As they offer a parking lot and a bus stop within a 3-minute walk, it isn’t difficult to visit the place.
The wide dining space can accommodate 80 customers. The restaurant offers floor seating and chair seating, so you can sit as you prefer.
Their signature dishes are hot-pot rice with abalone and ginseng chicken soup with abalone. The ginseng chicken soup, which contains an entire chicken and abalone, offers a delightfully refreshing broth. The hot-pot rice with abalone boasts not only delectable rice mixed with a lot of chewy abalone slices, but also delicious scorched rice on the bottom of the stone pot. Both items include plenty of abalone, which are, interestingly enough, cultivated by the restaurant directly.
Since the abalone Dolseom uses have been carefully cultivated for at least 2 years in the nearby sea, they offer outstanding freshness and taste.
What is added to these excellent ingredients is the touch of Dolseom’s master, who has worked in the restaurant industry for more than 20 years. Dolseom also boasts about being the first restaurant to create hot-pot rice with abalone dish and spread the dish across the island. Other items on the menu include abalone porridge, ginseng chicken soup, grilled black pork and abalone, and grilled pork belly with skin. The black pork dishes are also delicious; recently, many tourists from Hong Kong who love pork dishes have been visiting for a meal.
Every side dish, as well as the main dishes, is prepared with care. They not only cook the side dishes by themselves, but also make their own salted mackerel. While this nicely salty and palatable grilled mackerel is a one-dish meal, if you order any two rice menus, half of a grilled mackerel is also served.
