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우도자연
우도자연


Udo Jayeon is a restaurant where dishes such as Haemul jjamppong (spicy seafood noodle soup), Haemul ramyeon (seafood ramen), Haemul jajangmyeon(seafood noodles in black bean sauce), Hoe deopbap(raw fish over rice), Galchi jorim(stewed beltfish), Ureok jorim(stewed rockfish), and Bomal kalguksu(noodle soup with top shells) are all cooked with fresh seafood. The noodles here are handmade and completely organic without any preservatives.