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A deomjang is a net blocking the entrance of a cylindrical space that fish are chased into to catch alive. Deomjang is also the name of the restaurant, implying that they use fresh fish. Their signature menu item is the Deomjang set menu. It offers braised cutlassfish, grilled mackerel, top shell soup, boiled pork slices. They also serve side dishes only available in Jeju such as deep-fried anchovies and glazed deep-fried damselfish.


The restaurant opens at 8 in the morning and serves breakfast. Lunchtime is usually crowded with customers, so it is best to make reservations before you visit. 

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