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This seafood restaurant next to the beach of Dodu-dong near the airport boasts a delightful cold raw fish soup at a reasonable price. Their large parking lot for up to 50 vehicles makes the visit easier.
The key to their inexpensive and splendid food results from fresh ingredients directly purchased from haenyeo (women divers). Haenyeo collect fresh seafood from the nearby sea and sort those ingredients at their work site next to the restaurant.
Their large space can accommodate about 70 visitors. Private rooms are also available.
Their large space can accommodate about 70 visitors. Private rooms are also available.
Doduhaenyeouijip has a reputation for their fine cold raw fish soup. Even though the soup is served with crushed ice, its sweet and sour taste, along with fresh seafood, successfully attracts customers in winter. The most beloved dish is cold raw fish soup special. Generally, the dish includes abalone, sea urchin, spear squid, seaweed and vegetables. However, if those ingredients are scarce, other fresh ingredients are used instead. In addition, cold raw fish soup is enjoyed with rice instead of noodles on Jejudo Island.
Another favorite dish is abalone porridge. Since this creamy and savory porridge warms up your stomach, it is especially loved by customers who order cold raw fish soup. It is noteworthy that even other items including raw flatfish bibimbap are less expensive.
Among the basic side dishes, their homemade spicy salted pollack intestines is so popular that it is sold as a separate product (large size 30,000 won; small size 15,000 won). Side dishes can be refilled in the self-service corner, but are not for takeout.
